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Rich pastry and cream notes are layered with tangy salinity and flavors of marzipan, yellow plum, roasted hazelnut and anise in this firm blanc de blancs, exhibiting a lively bead.
Rich pastry and cream notes are layered with tangy salinity and flavors of marzipan, yellow plum, roasted hazelnut and anise in this firm blanc de blancs, exhibiting a lively bead.